Zuò was the word that started our lunch, the calamari was a bit of a crunch. I grabbed the pot that was way to hot.I tipped the brow into a cup, then i slerped all up. The first course was so yum, it was a crunchy wonton. The next one tested my skills, as it was nodals.Number three was a bun not just any, it was a steam bun. But soon after it was calamari.All at once the chicken feet and prawns they were yum but awkward. Straight after was dessert a bun topped with a coconut paste but what there was more a mango sarbay. Zhàn was the last word of course.