Anzac biscuit recipe

Anzac biscuit recipe

You need:

1 cup of plan flour 

1 cup oats

1 cup white sugar

2 Tab spoons golden syrup

200g butter

1\2 teaspoons of baking soda

4 teaspoons boiling water

1\2 cup coconut  

Instructions

1. Get large bowl.

2.pore oats into the bowl.

3.pore the flour and sugar into the bowl.

4.stir the flour,sugar and oats together while poring the coconut in

5.Get another bowl and melt butter and golden syrup together

6.Get a bowl and mix baking soda and water together

7. pore the water and baking soda with the butter and syrup

8. pore the butter and other things with the four

9.get spoon fool of mixture and put on tray ready to go in the owen

take out of oven when brown on top